The Tea House -Fall Harvest

This event is no longer on sale.

Sunday November 5

1:30 PM  –  3:30 PM

 Celebrate fall with a decidedly European-themed class focusing on apple cider and cherry lambic-based spritzer class (a Belgian type of fruited beer), paired to roasted meats and fruits recipes.  Chef Dave will demo and engage the class to create and sample delicious fall recipes.

Members: Please remember to click on the black Sign In button in the top right-hand corner of the class registration page in order to receive your discount. The member discount will not appear until the Checkout Screen.