Plant-Based Cooking

This event is no longer on sale.

Thursday March 21

6:30 PM  –  8:30 PM

*Please be advised that food program menus may contain dairy, eggs, wheat, soybeans, peanuts, tree nuts, fish and shellfish*

Members: Please remember to click on the black Sign In button in the top right-hand corner of this page in order to receive your discount. The member discount will not appear until the Checkout Screen.

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