Herbs & Spices: Disease Prevention & Health

This event is no longer on sale.

Thursday November 17

11:30 AM  –  1:30 PM

Consumption of herbs and spices may be the key to combating risk of chronic disease. This class will reveal which herbs and spices fight chronic inflammation, and may help prevent heart disease, cancer, obesity and diabetes.
Chef demonstrations and samples of innovative ways to incorporate them in your diet.

Members: Please remember to click on the black Sign In button in the top right-hand corner of the class registration page in order to receive your discount. The member discount will not appear until the Checkout Screen.

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