Culinary Garden Docent Training Part I & II
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Culinary Garden Docent Training
TUESDAY, AUG 21ST 9AM TO 12PM AND THURSDAY, AUGUST 23RD 9AM TO 12PM
Share your passion for growing with the community in the new Culinary Garden at SABOT. This is an exciting new opportunity to teach how ‘Good Food Grows’ to visitors through personal interaction and hands-on activities. This two part training will focus on both the horticultural and educational aspects of the Culinary Garden, preparing docents to answer questions about the plants and provide appropriate activities.
The Culinary Garden Docent is an Extension approved volunteer activity.
Shifts will be 10 am to 1 pm daily.
Attendance for both days of training is mandatory to participate as a docent